Summer Corn Salad

This is a recipe that I had to have from my friend Lynn. It's a great side dish for just about any summer meal.

Mix together the following:

• 2 cans shoepeg corn
• 2 tomatoes, chopped
• 1 bell pepper, chopped
• 1 purple onion, chopped
• 1 cucumber, chopped

In a separate bowl, mix together:

• 1/2 cup sour cream
• 4 teaspoons mayonnaise
• 2 tablespoons vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 2 teaspoons salt

Mix together with corn mixture and refrigerate overnight.