Honey Bun Coffee Cake

Okay ladies, this is the coffee cake I made for Janet's 20th anniversary!  Many of you asked for the recipe and here it is......easier than pie!

1 Box Yellow Cake Mix
3/4 C. Cooking Oil
1 C. Sour Cream
4 Eggs
1/2 C. Sugar
1 C Light Brown Sugar
1 teaspoons Cinnamon

Glaze:

3/4 C. Powered Sugar
5 Tablespoon Melted Butter
Milk to Thin

Mix first 5 ingredients and pour in 13X9 inch ungreased baking dish.  Mix brown sugar and cinnamon and sprinkle over cake.  Mix and swirl this into the cake batter with a knife.  Bake 1 hour at 300 degrees.

Beat powdered sugar and melted margarine together.  Add milk until you have a glaze consistency.  Pour over cake when done, but slightly warm.

Breakfast Casserole

Make this the day before and pop it in the oven in the morning. Your guests will feel special!

• 1 lb. ground pork sausage
• 1/2 cup green pepper, chopped
• 1/2 cup onions, chopped
• 10 white sandwich bread slices, cubed
• 2 cups (8 oz.) shredded sharp Cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce

Cook sausage, peppers, and onions in skillet over medium heat, stirring until sausage is no longer pink, drain. Place bread cubes in a greased 13x9 baking dish; sprinkle bread evenly with cheese, and top with sausage mixture.

Wisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours.

Let stand at room temperature 30 minutes. Bake at 350 degrees for 45 minutes.