Polish Kielbasa

This recipe comes from my friend Sandy. Her friend Jenny brought it to one of our infamous football gatherings and it was a hit.

• Kielbasa
• 1 Tablespoon vinegar

Put kielbasa in pan with just enough water to cover the bottom of the pan and add vinegar. Boil for 20 minutes. Cool and slice Kielbasa. Pour water out of the pan and add the following:

• 18 oz. bottle of apricot preserves
• 2 Tablespoons soy sauce
• 2 Tablespoons vinegar
• 2 Teaspoons dry mustard

Cook and stir until preserves are melted. Add Kielbasa and simmer for 15 minutes. Put in a crock pot to keep warm or reheat before serving.