Layered Taco Dip

This is a very popular recipe that I get asked to make over and over again. My mother-in-law passed it along to me. It's great during those football gatherings and of course a big hit at the neighbors annual Cinco de Mayo party.

• 1 can Refried Beans (15 oz.)
• 1 carton Dean's Guacamole Dip
• Combine one 8 oz. container of Sour Cream with 1/2 cup of Mayonnaise
• Sprinkle 1/2 pkg. Taco Seasoning Mix
• 1 Bunch of Green Onions, chopped
• 2 large Tomatoes, chopped (optional)
• 2-4.25 oz. cans of chopped Black Olives
• 8 oz. Monterey Jack Cheese
• Sprinkle remaining 1/2 pkg. Taco Seasoning Mix

Layer in a 13x9 dish in the order listed above. Seal with Saran Wrap and chill for several hours. Serve with Scoops by Fritos.

TIP: I usually don't add the tomatoes because the dip will store longer in the refrigerator without them.