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Tuesday, February 5, 2008

Layered Taco Dip

This is a very popular recipe that I get asked to make over and over again. My mother-in-law passed it along to me. It's great during those football gatherings and of course a big hit at the neighbors annual Cinco de Mayo party.
  • 1 can Refried Beans (15 oz.)
  • 1 carton Dean's Guacamole Dip
  • Combine one 8 oz. container of Sour Cream with 1/2 cup of Mayonnaise
  • Sprinkle 1/2 pkg. Taco Seasoning Mix
  • 1 Bunch of Green Onions, chopped
  • 2 large Tomatoes, chopped (optional)
  • 2-4.25 oz. cans of chopped Black Olives
  • 8 oz. Monterey Jack Cheese
  • Sprinkle remaining 1/2 pkg. Taco Seasoning Mix

Layer in a 13x9 dish in the order listed above. Seal with Saran Wrap and chill for several hours. Serve with Scoops by Fritos.

TIP: I usually don't add the tomatoes because the dip will store longer in the refrigerator without them.

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