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Friday, February 8, 2008

Cheesy Pork Chops

This is another regular dish at our house because it's so easy to make.
  • 4 - 1 inch thick pork chops
  • Salt and pepper
  • 1 large onion, cut into 4 slices
  • mayonnaise
  • 1/2 cup or more of parmesan cheese

Preheat oven to 325 degrees. Sprinkle pork chops with salt and pepper. Place in greased baking dish. Top each pork chop with an onion slice; spread mayonnaise over each onion, then sprinkle with parmesan cheese. Cook uncovered for 1 hour.

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