Recipe Search Engine

Thursday, February 28, 2008

Perfect Apple Pie

This pie is so good and so easy to make! I usually use three sweet apples and three tart apples, sush as Golden Delicious and Granny Smith.
  • 1 Pkg. 15 0z. Pillsbury Refrigerated Pie Crusts (deep dish)
  • 6 Cups thinly sliced, peeled apples
  • 2 Tablespoons all-purpose flour
  • 3/4 Cup sugar
  • 3/4 Teaspoon ground cinnamon
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon nutmeg
  • 1 Tablespoon lemon juice

Preheat oven to 400 degrees. Mix together all ingredients and pour into pie crust. Cover pie with the second pie crust and press edges together. Make impressions around entire edge of pie with a fork. Cut 4 or 5 small slits in center of top pie crust with knife. Bake for 40 to 50 minutes. Cover edge of crust with foil after 20 minutes of baking.

No comments: