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Monday, January 21, 2013

Jalapeno Cornbread



I made this cornbread to take to our family New Year's gathering at my mothers.  It's really moist and of course has a kick to it!  My brother loved it and took home the leftovers.  Here is a recipe worth sharing!


21 oz. Cornbread Mix
1 Large Onion - chopped
2 cups Colby-Jack Cheese
2 Large eggs - beaten
2-1/2 cups whole milk or 2-1/2 cups buttermilk
1/2 cup vegetable oil
3 teaspoons sugar
1 can Creamed Corn
6 oz. chopped jalapenos
9 x 13 pan

Mix all ingredients.  Bake 45 minutes at 375 degrees or until a toothpick comes out clean.  Tip:  I used buttermilk and I added just a few green chilies.

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