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Monday, January 21, 2013

Bacon Cheese Roll-ups

Lindy brought these when we celebrated Mary Ann's 50th birthday!!  They didn't last long because they're so delicious!

6 slices bacon, crispy and crumbled
3/4 cup shredded sharp cheese
1-8 oz. carton sour cream (Lindy only uses 3/4 of a cup)
8 oz. cream cheese
1 teaspoon Ranch Dressing Mix, or to taste
1/4 cup dried diced onion flakes
7-8 flour tortillas (Lindy uses low carb.)

Mix all ingredients, spread thinly on tortillas and roll up.  Cut into rounds.  They are much easier to cut if you roll them up and let them sit in the fridge for a while before you cut them.

Mexican version:  Leave off the bacon and ranch dressing mix, instead add green chilies, sliced black olives and 1 teaspoon of taco seasoning.

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