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Monday, March 10, 2008

Breakfast Casserole

Make this the day before and pop it in the oven in the morning. Your guests will feel special!
  • 1 lb. ground pork sausage
  • 1/2 cup green pepper, chopped
  • 1/2 cup onions, chopped
  • 10 white sandwich bread slices, cubed
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce

Cook sausage, peppers, and onions in skillet over medium heat, stirring until sausage is no longer pink, drain. Place bread cubes in a greased 13x9 baking dish; sprinkle bread evenly with cheese, and top with sausage mixture.

Wisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours.

Let stand at room temperature 30 minutes. Bake at 350 degrees for 45 minutes.

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