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Wednesday, March 5, 2008

Baked Feta Chicken

This is another dish we have quite often at our house. It's easy and it's good!
  • 6 Boneless, skinless chicken breast halves
  • 2 Tablespoons lemon juice, divided
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 4 oz. Crumbled Feta Cheese
  • 1/2 Cup red pepper, chopped
  • 1/4 Cup fresh parsley, chopped

Preheat oven to 350 degrees. Place chicken in baking dish and drizzle with 1 tablespoon of lemon juice. Season with salt and pepper and top with Feta Cheese. Drizzle with the remaining lemon juice. Bake for 40 minutes or until chicken is done and top with red pepper and parsley.

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