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Saturday, December 12, 2009

Pasta & Corn Salad

It's been a long, long time since I've posted. Thanks to Lynn and Sandy for getting me motivated!! This is the pasta salad that I served during the Alabama/Tennessee Tailgate.....ROLL TIDE!! Everyone loved it and has been requesting it ever since. Double the recipe for a big gathering!

5 Tblsp. olive oil
5 Tblsp. Red Wine Vinegar
1/2 cup chopped fresh basil
2 large garlic cloves, chopped
1-1/2 cups corn, frozen-thawed
1-1/4 pound plum tomatoes, chopped
8 oz. penne pasta, cooked
1/2 cup grated parmesan
Salt and Pepper

Whisk 4 Tblsp. oil, vinegar, basil, and garlic in large bowl. Heat 1 Tblsp. oil in skillet over medium heat. Add corn, saute 3 minutes. Add corn to dressing mixture. Add tomato, pasta, cheese. Toss and add salt and pepper.

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